Our Saga
Imbued with a fervor for crafting genuine Italian pizza since 1985
From Naples to Your Community
'SavoryMeadow originated from a vision: introducing the residents of London to true Neapolitan pizza. The Bianchi kin established our humble eatery in 1985, nurturing it from small family origins, utilizing handed-down recipes across generations.
Marco Bianchi, our progenitor, mastered the pizza-crafting discipline during her Italian sojourns, learning from Neapolitan pizza virtuosos—the gatekeepers of traditional pizza. On her return to the UK, her resolve was set to reproduce the enchantment of authentic Italian pizza, employing age-old customs and prime ingredients.
From initial steps as a quaint 12-seater pizzeria, we've grown into a treasured neighborhood staple. Yet, our dedication to premium quality and genuine practices is steadfast. We continue to employ classic wood-fired ovens, prepare our dough from scratch each day, and choose the finest ingredients available.
In the present day, 'SavoryMeadow' is still at the helm of the Bianchi family, with the fresh generation steering our fervent team. While we've adapted to some modern changes, our core ambition endures: to serve delightful, true-to-roots pizza that unites people.
Our Founding Principles
Premium Ingredients
We procure the freshest and top-tier ingredients, collaborating with domestic growers and Italian suppliers to guarantee authentic savor.
Heritage Techniques
Our pizzas receive their shape from classic craftsmanship, with dough fermented over 48 hours and cooked within genuine wood-fired ovens.
Focus on Community
Our aim is to serve beyond just a dining place—we strive to be an integral part of the community, fostering local ventures and providing a warm venue for everyone.
Eco-Conscious Practice
Our dedication is toward sustainable methods, from minimizing food disposal to utilizing recyclable containers and endorsing sustainable farming.
Unveiling Our Team
The impassioned individuals crafting our exceptional pizzas
Marco Bianchi
Proprietor & Principal Chef
Circle of the family's second-gen, who refined their culinary skills in Naples, perfecting our menu more than two decades.
Isabella Garcia
Executive Chef
Expanding her culinary mastery in Italy, she brings over a decade of expertise to our kitchen, with a flair for periodic gastronomy.
Luigi Bianchi
Master Pizzaiolo
A true Neapolitan, Luigi has sculpted perfect pizzas beyond two decades and imparts his knowledge to our aspiring chefs.
Emma Smith
Dining Experience Coordinator
She supervises that every visitor enjoys a superlative dining experience and leads our service team with friendliness and proficiency.
William Kim
Beverage Curator
He artistically manages our drink selections, specializing in Italian lemonades and ideal food companions.
Customer Reflections
This is the closest to authentic Neapolitan pizza I've savored outside of Italy. The crust is impeccably chewy, with those distinctive char marks that a traditional wood-fired oven bestows.
Andrew Peterson
I adore 'SavoryMeadow' for their utilization of neighborhood produce and eco-friendly endeavors. Each morsel speaks quality. The seasonal novelties are always eagerly anticipated!
Olivia Taylor
I've been visiting this place for a long tenure and the excellence is constant. The staff feels like kin, and the pizzas are surreal perfection. The Truffle Mushroom pizza is a must-experience!
Nathan Fernandez
Distinctions & Honors
Foremost Pizzeria in Stantown
Gastronomy Awards, 2020-2024
Top 50 Pizza Establishments in the UK
Country's Dining Index, 2022-2024
Certified Genuine Neapolitan Pizza
True Neapolitan Pizza Association, 2019
Green Business Excellence Award
Local Eco Business League, 2023
Explore Our Locale
Immerse yourself in the authentic taste of Italian pizza within our friendly, inviting space